Explore the art of natural wine making in this immersive, two-hour workshop focused on foraged fruit and wild fermentation. Guided by Janne Larson, you’ll crush fresh fruit, blend in seasonal herbs, and begin your own small-batch fermentation.
Enjoy a curated tasting of naturally fermented wines as we discuss native yeasts, terroir, and the slow alchemy of transformation.
Includes a take-home brewing kit and morning bites.
This is a celebration of slow craft, seasonal abundance, and the joy of making something truly your own.
Reserve now - space is limited!
Explore the art of natural wine making in this immersive, two-hour workshop focused on foraged fruit and wild fermentation. Guided by Janne Larson, you’ll crush fresh fruit, blend in seasonal herbs, and begin your own small-batch fermentation.
Enjoy a curated tasting of naturally fermented wines as we discuss native yeasts, terroir, and the slow alchemy of transformation.
Includes a take-home brewing kit and morning bites.
This is a celebration of slow craft, seasonal abundance, and the joy of making something truly your own.
Reserve now - space is limited!
